TYPE
Red wine with aging
GRAPE VARIETAL
100% Uve Ruchè
ORGANOLEPTIC NOTES
It has great harmony and balance, highlighting a fascinating refined and mysterious aromatic vein. Warm and intriguing, excellent both for aperitifs and throughout the meal. Its scent opens to recognitions of violet and rose, hay and vanilla. It is warm on body to the palate and has a long aromatic persistence. It can be drunk in a vintage or even aged.
VINIFICATION AND AGING
Destemming and soft pressing of grapes with low sulfur dioxide content. Fermentation in contact with the skins for 14/16 days, at a temperature of 28-30 ° C., with daily phosphates. Malolactic fermentation in stainless steel tanks.
ALCOHOL
13,50% vol.
BOTTLE
Bordolese
CORK
Cork
SERVICE TEMP.
16° – 18°
RECOMMENDED GLASS
Quite wide tulip goblet
AGING CAPACITY
10Y and over
FOOD PAIRING
A spicy wine, which goes well with a cuisine rich in aromas. Excellent combination with game dishes, such as deer, wild boar and hare, or with farmyard animals braised with the same wine. Given its complexity, it is good customary to drink it out of a meal, perhaps accompanied with a shortcrust pastry dessert without creams.
CURIOSITY
The term ‘Na vota has, in the Piedmontese dialect and for our family, a double meaning: the classic “once upon a time”, the beginning of many fairy tales, but also the challenge. The two words were in fact pronounced way back in 1990, the year in which for the first time the Cavallero brothers put this label on the market; until then Ruchè grape was vinified exclusively as a dessert wine. It was the beginning of a new era. That year’s production had a remarkable consistency and immediately established itself as worthy of entering the elite of Piedmontese wines.
'Na Vota
Ruchè di Castagnole Monferrato
This wine was our first experience of zonal winemaking. It is in fact produced by assembling four vineyards with different characteristics, precisely to offer the consumer a gustatory and olfactory continuity.
