TYPE
Red wine with aging
GRAPE VARIETAL
100% Uve Ruchè
ORGANOLEPTIC NOTES
Ruby red rich in nuances tending to garnet. The aromatic persistence is engaging. From the surprising delicacy of the bouquet you can recognize oriental spices such as cumin, cardamom and pepper. Warm on the palate, of exceptional balance and softness and of long aromatic persistence.
VINIFICATION AND AGING
The grapes are harvested directly in small crates, stacked on pallets exposed in the best ventilated areas: it is here that the grapes wither thanks to the autumn breezes and remain until the end of the harvest. It is then destemmed by hand and softly pressed. Fermentation in contact with the skins lasts 18/20 days, at a temperature of 15-18 ° C., with daily coots. Malolactic fermentation takes place during the aging period, a minimum of 30 months long, directly in the barriques where the wine has been planted. After aging in wood, it rests in the bottle for at least 6 months before being placed on the market.
ALCOHOL
14,50% vol.
BOTTLE
Bouteille champenoise
CORK
Cork
SERVICE TEMPERATURE
16° – 18°
RECOMMENDED GLASS
Quite wide tulip goblet
AGING
10 years and over
FOOD PAIRING
Of course it is exalted on meat, which can be grilled or roasted, and is splendid with game and farm animals. Pleasant combination also with some chocolate-based desserts, which go well with the intense aroma of the wine.
CURIOSITY
According to hermetic tradition, it has always been the fifth element, able not only to govern the other four, but also to mix them and attribute to them a new shape and consistency. Genesis, whose etymology means creation, is the name we wanted to give to this wine, since Genesis represents the most daring and original intellectual play produced in our land.
Genesi
Ruchè di Castagnole Monferrato
Rare wine, obtained from a careful selection of Ruchè grapes, left to dry for about 3 weeks. Vinified in wooden barrels and aged in Tonneaux for three years, it is offered to the consumer after more than four years from the harvest, bringing exciting sensations. Genesis will stimulate the imagination of the expert taster, to whom it will highlight the extraordinary breadth of taste-olfactory sensations.
