TYPE
Still red wine not aged
GRAPE VARIETAL
100% Uve Barbera
ORGANOLEPTIC NOTES
It has vinous, fresh aromas, with hints of berries. Ruby red in color, in the mouth it is dry and pleasantly provocative, the slight acidity stimulates the tasting and captivates the palate. It is the typical wine for the whole meal, ideal with light foods, but which does not disdain even more demanding combinations, which its natural nerve fully supports.
VINIFICATION AND AGING
Destemming and soft pressing of grapes with low sulfur dioxide content. Fermentation in contact with the skins for 10 days, at a temperature of 28-30 ° C., with daily phosphates. Malolactic fermentation in stainless steel tanks.
ALCOHOL
13,50% vol.
BOTTLE
Bordolese
CAP
Screw cap top
SERVICE TEMP.
16° – 18°
RECOMMENDED GLASSERQuite wide tulip goblet
AGING CAPACITY
To drink young, but also appreciable aged
GASTRONOMIC COMBINATION
Ideal with pasta or rice dishes. It goes perfectly with semi-hard cheeses, cold cuts, soups, boiled meats, white and red meats, but can also be used as an ingredient for the preparation of excellent first courses or second courses of meat.
Baby
Barbera d'Asti
Baby, the treat with which we wanted to identify the youngest of our Barbera, is this: a snappy, instinctive, “natural” wine, which offers itself to us in full joy, to accompany us day after day, a trusted and sincere friend, in that wonderful, varied and ductile world, which is called Barbera!
